Locally sourced azuki beans and mountain spring water combined with special attention and love create these protein-packed and umami flavored blocks. 

 

Made & Sold Fresh Weekly. Azuki Tempeh is best enjoyed within a week kept refrigerated. Freeze for up to 3 months. 

Azuki Bean Tempeh

¥600Price
    • Locally sourced adzuki beans
    • Fresh Mt. Yotei spring water 
    • Indonesian tempeh culture
    • 300 g (minimum)

     

    Enjoy within 7 days in the refrigerator, 3 months in the freezer.

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