Locally sourced azuki beans and mountain spring water combined with special attention and love create these protein-packed and umami flavored blocks.
Made & Sold Fresh Weekly. Azuki Tempeh is best enjoyed within a week kept refrigerated. Freeze for up to 3 months.
Azuki Bean Tempeh
- Locally sourced adzuki beans
- Fresh Mt. Yotei spring water
- Indonesian tempeh culture
- 300 g (minimum)
Enjoy within 7 days in the refrigerator, 3 months in the freezer.